CAS Number: 72909-34-3
Biological Fermentation Grade (≥99.0%)
Produced via biological fermentation, purity ≥99.0% (HPLC), trace powder, heavy metals compliant with international dietary supplement standards. High-end human nutrition, anti-aging, and mitochondrial activation functional raw material.
Vacuum Foil Bags / 1kg-5kg Canisters